LAGUNA BEACH, CA. – Feb 1, 2019 – Popular Restaurateur and Chef Mariano (“Maro”) Molteni has announced plans to operate the iconic Laguna Beach-based restaurant, Royal Hawaiian at 331 N. Coast Highway.
The restaurant closed temporarily on Tuesday, Jan. 22nd, with plans to re-open by the end of February.
An iconic landmark since 1947, Royal Hawaiian most recently changed ownership in 2015 when Mo Honarkar purchased the commercial block that includes the restaurant. A management team within the Honarkar ranks re-opened the restaurant at that time, and has since been operating the well-known “tiki bar” concept. In the new agreement, Honarkar’s company will act as landlord while Molteni owns and operates the restaurant’s business.
“When we acquired the famed tiki bar and restaurant in 2015, we worked hard to restore its status as a beloved local hangout,” said Hasty Honarkar, Vice President of Concept Creation for Laguna Creative Ventures. “Over the last three years we’ve made a lot of wonderful memories with our Laguna and Tiki ‘ohana,” she continued. “We look forward to having a Lapu Lapu when the Royal Hawaiian reopens soon!”
A long road … and a short drive … from Maro Wood Grill
After years of success and accolades at his Laguna Beach restaurant, Maro Wood Grill, Chef Maro Molteni sold his restaurant in July 2017, allowing the new owners to keep his moniker. He and his family returned to Argentina, where he worked with older chef brother, Martin, on completing and debuting a number of large culinary projects.
Upon returning to Laguna Beach a year later, Molteni was determined to find a larger restaurant space in Laguna. In late October he connected with Honarkar, whose own Laguna commercial properties house a few ideal restaurant spaces. After waiting through the busy holiday season, the two entities made it official.
Four week countdown to re-opening begins
While Maro Molteni has already begun work on interviews, hiring, and interior and kitchen changes, his older brother, Chef Martin Molteni, is helping with kitchen management decisions and the revised Polynesian menu.
Martin Molteni, officially deemed “The Best Chef of Argentina,” will be joining his brother in the new venture. The two brothers have independently collected a host of awards and accolades regionally and internationally, but have decided to devote “the next decade ahead” to collaborating and creating successful concepts together.
Chef Martin will return in February for an extended stay. Over the next year, he plans to travel regularly between Laguna Beach and the culinary empire he has created in Argentina.
A return of more than just vintage drinks
Born and raised in Argentina, the Molteni brothers will continue to pay homage to Royal Hawaiian’s Polynesian culture, particularly as wood-grilled beef, chicken, pork and seafood is so much a part of that world. For centuries, Hawaiians have crafted their meals over open wood fires in the great outdoors, a culinary skill that syncs beautifully with similar Argentinian heritage. “
“After the Royal Hawaiian opened in 1947, it enjoyed decades as the “go-to” place for the greatest steak and freshest fish around,” said Chef Maro. “Of course, the Lapu Lapu drink is never going to go away, but the real ‘nostalgia’ we’re interested in has to do with creating that amazing Polynesian steakhouse again,” he said.
About Mariano (“Maro”) Molteni
For more than 20 years, Chef Maro Molteni has perfected operations and customer satisfaction in the food and beverage industry. Chef Maro has traveled a world of cuisines and cross cultures, working in and operating restaurants in Argentina, Brazil, Mexico, Columbia and in both New York and South Orange County in the United States.
From extensive operations and management, Chef Maro stepped into ownership of his first tapas restaurant in 2001, and then opened Maro Wood Grill. Initially a New York-based restaurant, Chef Maro and his family moved to Laguna Beach with the Maro Wood Grill concept, establishing it there in January 2011.
For several years, Maro Wood Grill earned regional accolades including Best Place to Eat (2014, 2015, 2016, 2017), Best Burger and Best Dessert awards in those same years, and was the first green certified business in Laguna Beach in 2017.
About Martin Molteni
Argentine Chef Martín Molteni grew up in a restaurant family and knew he wanted to pursue a chef’s life at the age of 12. At 15, Chef Martin began his culinary studies at the Regency Hotel School in Australia, and upon graduation he returned to Argentina to work at Alkorta and Tagle, Parque de la Costa, Tago Mago and Lola.
Chef Martin has made the rounds in the culinary competition circuit, participating in the Trophy of Cuisine and Pastry International in 2011; Golden Cap, where he won first, second, and third prizes; and the internationally famed Bocuse d’Or in 2003. He’s also served on the juries at Golden Cap, Manos en la Olla, Frankfurt National Concourse Chefs, and Joven Chef del Año.
Chef Martin served as Gatronomic Manager at Mares Sur Hotels in Patagonia, Noroeste, and Pampa Argentina, from 2002 to 2004. In 2006, he began the Puratierra project with an aim to create a culinary world of indigenous Argentinian cuisine on different platforms, including a catering division and the renowned restaurant, Puratierra.
